The African American Heritage Cookbook: Traditional Recipes and Fond Remembrance
N/A
27.00 $
Description
The African American Heritage Cookbook: Traditional Recipes and Fond Remembrance by Carolyn Q. Tillery is a nonfiction cookbook published by Kensington Publishing Corporation in 2001. This hardcover book features recipes and remembrances from Alabama's renowned Tuskegee Institute, showcasing traditional American regional cuisine with a focus on soul food. With a dust jacket and 210 pages, this cookbook is a valuable addition to any collection for those interested in African American culinary traditions and social history.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.