The Science of Spice: Understand Flavour Connections DK Books
N/A
16.00 $
Description
The Science of Spice: Understand Flavour Connections by Dr. Stuart Farrimond is a hardcover book published by DK in 2018. This book delves into the science behind how different spices interact with our taste receptors to create complex flavour profiles. Written in English, it offers insights into the world of culinary science and how to enhance the flavors of various dishes. Perfect for food enthusiasts and cooks looking to elevate their culinary skills through a deeper understanding of the science behind spices.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.