The Freezer Cookbook by Charlotte Erickson, published by Chilton Book Company
cookbook
20.00 $
Description
The Freezer Cookbook by Charlotte Erickson is a vintage nonfiction cookbook published by Chilton Book Company in 1975. This trade paperback book, weighing 1 lb, contains 411 pages filled with cooking methods and general tips for adults. The author provides recipes and guidelines for utilizing the freezer effectively to preserve and store food, making it a valuable resource for home cooks looking to expand their knowledge and skills in the kitchen. With its English language text and US origin, this cookbook is a timeless addition to any cooking enthusiast's collection.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.