New Complete Book of Breads by Bernard Clayton HB; 1987 Revised Edition
N/A
15.00 $
Description
Bernard Clayton's New Complete Book of Breads is a comprehensive cookbook focusing on bread making, cooking, and baking. Published by Simon & Schuster in 1987, this revised edition includes 752 pages filled with recipes and instructions. The hardcover format features illustrations and a dust jacket, making it an essential resource for adults interested in mastering the art of bread baking. With a vintage feel and a touch of nostalgia, this classic book is sure to inspire culinary creativity in any baker. Some staining, see photos.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.