"The Jewish Cookbook" by food writer Leah Koenig
Phaidon
35.00 $
Description
Originally released in 2019, this 432-page hardcover volume serves as a comprehensive exploration of global Jewish culinary traditions. Rather than strictly focusing on Eastern European Ashkenazi staples, it highlights the immense diversity of the Jewish diaspora, collecting recipes from the Middle East, the Americas, Europe, Asia, and Africa
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.