The Doubleday Cookbook Volume 1 Complete Contemporary Cooking
Doubleday
Vintage cookbook offering a complete guide to contemporary cooking in its first volume. This comprehensive cooking resource, authored by Jean Anderson & Elaine Hanna, provides a wealth of recipes and culinary techniques suitable for both novice and experienced cooks. Filled with timeless recipes, essential cooking tips, and practical advice, it is an invaluable addition to any kitchen library, making everyday cooking a pleasure. Perfect for anyone interested in expanding their culinary skills, gifting to a cooking enthusiast, or for those who appreciate classic cookbooks. Topic: Food & Drink Author: Jean Anderson & Elaine Hanna Publisher: Doubleday Binding: Hardcover Subject: Cooking Special Attributes: Illustrated Language: English Keywords: Doubleday cookbook, vintage cookbook, complete cooking, contemporary cooking, Jean Anderson, Elaine Hanna, cooking techniques, recipe book, kitchen library, volume 1, classic cookbook, vintage kitchen, collectible cookbook
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.