So Easy To Preserve 2nd Edition University Of Georgia Spiral Bound Book Canning

This spiral-bound guide is an authoritative resource for food preservation, including canning, freezing, and drying methods developed by experts at the University of Georgia.  • Spiral-bound for easy use   • Includes sections on canning, freezing, drying   • Developed by food preservation experts   • Second edition for updated techniques   • Published by the University of Georgia  Good pre-owned condition! Minor page discoloration and a few handwritten notes on recipes. See photos for details. Measures approximately 9 inches long, 6 inches wide, 1 inch thick; 304 pages Item weighs 1 lb 7 oz