Vintage Cookbooks New French Cooking (1976) & Thoughts for Buffets (1958)
Vintage Cookbooks
26.00 $
Description
Vintage Cookbooks 1950-1970s The New French Cooking (1976) Minceur Cuisine Extraordinaire by Armond Aulicino Thoughts for Buffets (1958) Houghton Mifflin Excellent vintage condition Both Covers have some noticeable wear, see photos. Interior Books are well maintained and in great shape for their age Minceur Cuisine uses no butter, cream, eggs - and is a form of Slimming French cooking. Thoughts for Buffets - offers examples of every type of dinner party buffet you could ever plan. Full of classic and timeless recipes.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.