Best of the Best from America Cookbook Gwen McKee Barbara Moseley Hardcover 1999
Quail Ridge Press
10.00 $
Description
Best of the Best from America Cookbook serves as a comprehensive culinary journey, preserving the nation's food heritage by collecting top-rated recipes from every state. Authors Gwen McKee and Barbara Moseley curated this collection from over 2,600 of America's favorite local cookbooks, featuring 414 outstanding recipes ranging from Alabama's Coca Cola Cake to Florida's Fish Seminole. This hardcover edition includes interesting state trivia, photographs, and personal stories from the authors' travels across the U.S.A. It is an essential resource for anyone looking to explore regional American flavors and traditional home-style cooking. Title: Best of the Best from America Cookbook Author: Gwen McKee, Barbara Moseley Publisher: Quail Ridge Press Format: Hardcover Pages: 278 Recipes: 414 ISBN: 1893062716 State Coverage: All 50 States Features: State Trivia, Road Diary, Index Genre: Cooking, Regional American Subject: Heritage Recipes Publication Year: 1999 Keywords: Regional Cooking, State Recipes, American Heritage, Comfort Food, Community Cookbooks, Culinary Travel, Southern Cooking, Midwest Recipes, Coastal Cuisine, Vintage Recipes, Gift for Cooks, Food History, Quail Ridge Press, Recipe Collection
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