The Laurel's Kitchen Bread Book Laurel Robertson 1984 Whole Grain Baking Guide
random house
13.00 $
Description
The Laurel's Kitchen Bread Book by Laurel Robertson is a comprehensive guide to whole-grain breadmaking, perfect for both beginners and seasoned bakers. This 1984 hardcover edition from Random House features detailed instructions for a wide variety of breads, including whole wheat, rye, sourdough, and quick breads. The text is enriched with charming woodcut-style illustrations and practical advice on ingredients, timing, and troubleshooting. It serves as a classic resource for anyone interested in the art of traditional, healthful baking at home. Thanks for looking! Please reach out with any questions. ***We constantly source and list new items daily. We strive to offer these quality vintage items at the best possible prices. Follow us to see new listings every day at excellent prices!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.