Bread A Bakers Book of Techniques and Recipes Jeffrey Hamelman Hardcover 2004

Bread A Baker's Book of Techniques and Recipes by Jeffrey Hamelman is a comprehensive guide for both professional and home bakers. Published by John Wiley & Sons, this hardcover edition features detailed artisan bread formulas, hand techniques, and braiding methods. The content is organized into clear sections covering ingredients, yeasted pre-ferments, levain breads, sourdough rye, and decorative display projects. It includes beautiful line drawings by Chiho Kaneko and extensive technical information, making it a definitive reference for mastering the craft of bread making. The book is printed on acid-free paper and includes a helpful glossary and index.  Thanks for looking! Please reach out with any questions.   ***We constantly source and list new items daily. We strive to offer these quality vintage items at the best possible prices. Follow us to see new listings every day at excellent prices!