Louisiana Largesse Cookbook Pat Baldridge 1983 Cajun Creole Southern Recipes

Louisiana Largesse Cookbook by Pat Baldridge, First Printing 1983. Spiral-bound regional collection featuring Louisiana authentic recipes from the State-Times and Morning Advocate. Includes a wide variety of Southern staples including seafood, game, meats, and Creole-style vegetables.   Pre-owned. Spiral comb binding intact. Cover shows light shelf wear. Interior pages clean overall; one page shows a small spot/stain. No major writing or highlighting noted. Please review all photos carefully, as they are part of the item description. Minor signs of wear consistent with previously owned items may be present.  Cajun, Creole, Southern, Retro, 1980s, Collectible, Regional, Baton Rouge, Seafood, Community, Heritage, Traditional, Gumbo, Jambalaya