Culinary Nutrition Principles and Applications - Hardcover - EUC
The Unbranded Brand
40.00 $
Description
Culinary Nutrition: Principles and Applications textbook by Linda J. Trakselis and Eric M. Stein, covering foundational concepts in nutrition and culinary practices. Great for students or reference. Shows visible wear to cover edges but fully usable.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.