James Beard's New Fish Cookery 1976 - HC/DJ - Little, Brown & Co.
N/A
10.00 $
Description
James Beard's New Fish Cookery 1976 is a comprehensive cookbook focusing on fish dishes, featuring recipes and tips from renowned chef James Beard. Published by Little, Brown & Co. in 1976, this book is a valuable resource for anyone interested in cooking fish with precision and style. With a focus on English language, this book offers a range of fish-themed dishes for readers to enjoy and experiment with in their own kitchens. In nice condition besides small tears on jacket. Shown in photos.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.