Project Fire Cutting-Edge Techniques and Sizzling Recipes by Steven Raichlen

Steven Raichlen Workman Publishing, May 1, 2018 - Cooking - 336 pages Where There’s Smoke, There’s Fire.  An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better  Bundle 2 and Save. Keep in mind if you bundle there is a 5lb maximum or you will need to purchase an extra shipping label for $3.  Be sure to return to @sherryc68 closet to see the newly listed items