Sauces Classical And Contemporary Sauce Making Book-James Peterson 2nd Edition
N/A
25.00 $
Description
Sauces Classical And Contemporary Sauce Making Book-James Peterson 2nd Edition A Culinary World Classic Indulge yourself in the world of sauces with this revised edition of James Peterson's Sauces: Classical and Contemporary Sauce Making. This hardcover cookbook features 598 pages of mouth-watering recipes for sauces, courses, and dishes, all written in English. Learn the art of sauce making with this standard edition book, published by Van Nostrand Reinhold in 1998. Measuring 10.3 inches in length, 8.3 inches in width, and 1.9 inches in height, this book is the perfect addition to any kitchen. With its comprehensive information on sauces and dishes, this book is intended for adults who want to expand their culinary skills.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.