★1500 Chrysanthemum Greens Seeds

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Seeds grown without pesticides during cultivation.
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★ Garland Chrysanthemum Seeds - 1500 seeds
Harvest Year: 2025

?? Garland chrysanthemum is rich in calcium, phosphorus, iron, potassium, and vitamins C, B1, and B2. In particular, it contains more carotene, which has vitamin A activity, than spinach or komatsuna, and is also rich in dietary fiber. Its unique aroma and crisp texture are popular, making it indispensable for hot pot dishes. It can also be used in dishes such as sesame dressed greens, making it a very convenient leafy vegetable.

By consuming garland chrysanthemum with foods containing vitamin C or with proteins such as meat and seafood, iron absorption is enhanced. You can easily consume it by making a salad with the tender leaves and dressing it with lemon and olive oil, or by serving it as a side vegetable with meat or fish dishes.

?? There are two types of cultivation: spring sowing and autumn sowing. It is possible to cultivate twice a year. Based on general regions, spring sowing involves sowing seeds from mid-April to mid-May and harvesting around June. Autumn sowing involves sowing seeds from late August to September and harvesting from October to early December.

??[Important Notes]

?? If you purchase multiple items (2 or more), we will offer a 50 yen discount on the second item and subsequent items when shipped together. Please be sure to comment before purchasing.
Please note that discounts cannot be applied after purchase.
?? Store seeds at room temperature (in a cool, dark place) or in the refrigerator. Germination rates and cultivation results are influenced by weather, environment, and cultivation methods. We cannot guarantee germination.
?? Only seeds are sold; packaging and instructions are not included. Please research detailed cultivation methods yourself.
?? As I have a job, please understand that it may take time to respond to comments.

We ask that only those who have read and understood the above proceed with the transaction.

Beets, Sawtooth Coriander, Eggplant, Chili Pepper, Swiss Chard, Cilantro, Water Spinach, Winged Bean, Cucumber, Radish, Cowpea, Zucchini, Kale, Cress, Celery, Roselle, Cauliflower, Luffa, Winter Melon, Thai Basil, Tomato, Romanesco, Watermelon, Carrot, Brussels Sprouts, Onion, Bok Choy, Mustard Greens, Chinese Cabbage, Green Bean, Kohlrabi, Spinach, Dill, Shiso, Molokhia, Lettuce, Treviso, Kale, Gotu Kola, Garland Chrysanthemum, Hiyuna, Radicchio, Gotu Kola, Oilseed Rape, Peppermint, Okra, Purslane, Lettuce.