Purslane seedlings

Purslane Seedlings - 15 pieces

Why not try growing them at home?
They are small now, but they will grow rapidly as it gets hotter. They will also regrow next year even if left unattended. They multiply easily! ^_^
We will ship them with soil attached.

In Japan, it is called hyo in Yamagata Prefecture and is known as a medicinal herb with efficacy in Kampo medicine. It is also a superfood rich in the nutrient omega-3 fatty acids.
It is also featured online, so please look it up.

Effects and Benefits
Rich in omega-3 fatty acids, it also contains other nutrients such as potassium, iron, vitamin A, and vitamin C, making it highly nutritious.
Recipes often involve boiling and seasoning, but when stir-frying, it is recommended to parboil and soak in water to remove oxalic acid.

How to Eat
It has a slimy texture, similar to molokhia or Tsuru Murasaki. Both the leaves and stems are edible.
You can enjoy it in various ways, such as boiled and seasoned, chopped and mixed with okra or natto, as namul, in soup, or as tempura.

These are grown without pesticides during cultivation, so there may be some insect damage.