【New】A Lifetime Investment. Authentic Professional Use Wok / Cast Iron Pot, Large Size - 32cm

Large Size, Iron Wok - Healthy Uncoated Cookware
Large Cast Iron Skillet with Dual Handles - Thick Oval Wok, Uncoated,
For Stir-Frying, Deep-Frying, and Simmering - Multi-Purpose Flat-Bottom Pan, 32cm, Ideal for Restaurants and Home Cooking

Cook a variety of dishes in this large pot. It's made of durable iron, known for its health benefits.
[Suggested Retail Price: ￥12,800]

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Supports high heat like in Chinese restaurants.
The basic care for an iron pot is to season it with oil before use, and after use, wash with hot water and a scrub brush without detergent, then dry thoroughly. By following these steps and ensuring the oil is well-absorbed, food will not stick, and it will become a lifelong cooking tool that you can use for many years. Basic Cooking Procedure: Heat the pot: Place the iron pot on the stove and heat it slowly over medium heat. Wait until it smokes: Heat the pot thoroughly until a thin smoke appears from the surface (this prevents food from sticking). Add oil: Add an appropriate amount of oil (about 1-2 tablespoons) and spread it evenly over the entire surface of the pot. Add ingredients: Once the oil is absorbed, add your ingredients and begin cooking.