Tsuji Culinary Institute Knife
Thank you for looking.
This is a Chinese cleaver from Tsuji Culinary Institute.
I used it for about 1 year.
There are no chips in the blade.
It has been sharpened for use, so there are sharpening marks.
I believe it is fine to use as is after purchase.
The knife case (bag) has some dirt on it.
I would appreciate your understanding.
I chose Japanese cuisine, so I no longer use this Chinese cleaver.
I would be happy if it could be useful to someone.
Thank you for looking.
Thank you for your consideration.
Immediate purchase OK
Price negotiation (depending on discussion) OK
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromOsaka
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.