Aritsugu Boning Knife - Fully Honed??
52.14 $
Description
Blade Length: 15.2cm
Overall Length: 28.1cm Blade Width: 3cm (max)
Spine Thickness: 2mm (max)
Weight: 154g
Steel: Alloy Steel (will rust)
This is a knife modified from a Gyuto chef's knife!
We used whetstones that are compatible with this knife, focusing on those shown in the 11th image. By using whetstones suited for each type of steel, we have maximized the knife's potential.
If you have any requests, we can re-sharpen the blade to suit your intended use before shipping. Please contact us via the transaction message after purchase.
*Please note that depending on the sharpening method, scratches may occur if you request re-sharpening. We appreciate your understanding.
*Depending on your desired blade edge, it may take a few days. We appreciate your understanding.
The condition is as shown in the photos.
We have tried to capture everything in the photos as much as possible, but there may be scratches that are difficult to see. These will not affect the sharpness of the blade, so please understand.
If you have any concerns, please ask questions before purchasing.
We may use recycled materials for boxes and cushioning when packing.
Feel free to ask any questions in the comments!
Details
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromKanagawa
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.