Masahiro Made Special Steel Boning Knife, Round Tip
64.68 $
Description
Limited Year-End Sale: 12000 JPY → 9800 JPY
Masahiro Boning Knife (Round Tip) - Primarily for Professionals: Masahiro Sak MV-P *These are suitable for meat butchering tasks and are valued for their balance of sharpness and durability.
The Masahiro Boning Knife (Round Tip) primarily features the following:
Purpose: Mainly used for separating meat, such as chicken, from the bone. Many models have a thick blade and are sharpened on one side, designed to resist chipping even when hitting bone.
Shape: This is a round-tip boning knife, commonly used in the Kansai region (while square tips are more common in the Kanto region). High-quality beef knife made of special steel, exceptionally sharp.
The Japanese Steel Bolster Gyuto series uses our original carbon steel (pure Japanese steel) with excellent sharpness retention.
Each knife is of reliable quality, becoming more comfortable to use with time, a truly authentic finished gyuto.
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Details
CategoryCookwareConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromUnspecified
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.