Made in Japan Masamoto Sohonten Usuba Knife 21cm

This is a usuba (thin-bladed) knife from Masamoto Sohonten.
It is a classic knife that has long been used as a standard Japanese knife for professional chefs.

The blade length is approximately 21cm (7 sun), and the spine thickness is approximately 4.4mm.
It has a solid backbone for a usuba knife, and its weight (approximately 296g) allows for stable cutting.
It is suitable for all kinds of vegetable work, such as katsura-muki (peeling turnips in a single sheet), mincing, and chamfering.

[Size and Specifications]

- Manufacturer: Masamoto Sohonten
- Type: Usuba knife
- Blade length: Approx. 21cm
- Total length: Approx. 38cm
- Spine thickness: Approx. 4.4mm
- Weight: Approx. 296g
- Engraving: Registered Masamoto Sohonten

[Condition]
- Although it has not been used much, it has scuffs, rust, small scratches, and dullness due to use and storage, so it is being offered at a low price.
- No major chips or fatal warping are observed.
- Engraved.
★I am also selling a yanagiba (sushi knife) from Masamoto Sohonten.
For those who wish to purchase this item together as a set, I will offer a 1,000 yen discount.

※As this is a used item, please judge its condition based on the photos.

Please consider this item only if you understand that it is a used product.

Thank you for looking.
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