Masayoshi Gin-san Usuba Knife 210mm Buffalo Horn Octagonal Handle with Saya Rare Brand

This is a usuba (thin-bladed) knife crafted by Masayoshi.
This is a rare piece, explicitly stated to be made of Ginsan steel (Yasuki Ginsan Steel)!
While Masayoshi's knives often have unspecified steel types, this is likely a high-end model.

[Specifications]
- Type: Usuba (single-bevel, ideal for vegetables, katsuramuki, etc.)
- Blade Length: Approx. 21cm (measured around 210mm)
- Overall Length: Approx. 35cm (including handle)
- Handle: Water buffalo octagonal handle (luxurious feel, fits comfortably in hand)
- Sheath: Includes a wooden sheath (this is important!)
- Condition: Used, but no rust, major chips, or deep scratches. Overall clean as shown in photos, with clean sharpening marks. Can be used after a light re-sharpening.
- Weight: Approx. 300g (light and easy to handle)

Ginsan steel is a popular stainless steel among professionals for its rust resistance and excellent edge retention.
The thin and sharp cutting edge, characteristic of usuba knives, is its appeal. Recommended for a wide range of users, from home kitchens to small restaurants.

Immediate purchase is welcome! Feel free to comment with any questions.

*Please refrain from purchasing if you are sensitive about used items.

[Shipping]
The blade tip will be carefully protected with thick paper and cushioning material, and shipped safely in a recycled cardboard box.