Reserved for Sakko - Iwate Natural Wild Butterbur, Salt-Cured 1kg
13.19 $
Description
This is a reserved listing for Sakko.
We kindly ask that others refrain from purchasing.
These are Iwate-produced wild butterbur harvested in May and June 2026, then salt-pickled.
They have been boiled, peeled, and de-bittered, so they are ready to cook once the salt is removed.
How to remove salt: Place in a bowl or pot with plenty of water and soak for about 12-24 hours, changing the water several times. Taste a small piece from the edge; if it's no longer salty, it's ready.
We have submitted the application and notification for the agricultural product preservation food manufacturing and processing business, and have completed the food sanitation supervisor training course.
#butterbur #wildvegetables #saltpickledbutterbur
Type: Wild Vegetables
Details
CategoryVegetablesConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromIwate
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.