Nikusupuro Meat Tenderizer Made in Japan ★New★

★New★ Nexus Pro Meat Tenderizer Made in Japan

[Size]
Approx. 12.5 x 3.5 x 12.8 cm
[Weight] Approx. 230g
[Materials]
- Body: ABS resin
- Blade: Stainless steel
[Body Heat Resistance] 90 degrees Celsius, Dishwasher safe
[Accessories] Instruction manual (with recipes)
[Reference Price] ￥8,800
[Features]
This meat tenderizer, made in Japan, features 20 blades finished one by one by skilled artisans.
The U-shaped blades, shaped like carving tools, catch even tough connective tissues. The blades are arranged in an X-shape to cut through the meat, allowing you to efficiently tenderize by simply sliding and pressing sideways.
Additionally, guide pins slightly longer than the blades are installed at both ends. This prevents the blade tips from directly contacting the cutting board, protecting the blades and minimizing damage to the board.
It's easy to disassemble for cleaning, and the blades separate into two parts, making it easy to wash the blade tips with a sponge.
Comes with an easy-to-understand instruction manual that also includes recipes, so you can use it for various meat dishes such as steak, ginger pork, tonkatsu, and fried chicken.

Please note that the item will be shipped in simple packaging.