Chocolate Mold, Rose Shape, 21 Cavities, for Baking and Sweets Making
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Chocolate confectionery mold, rose, 21 pieces
This is a durable chocolate mold made of high-quality ABS resin.
Please use after tempering.
It is possible to bring out the beautiful shine of tempered chocolate.
There are scratches due to the manufacturing process.
Pour tempered chocolate into the mold.
Turn the mold upside down and drop the chocolate inside (outline the entire mold).
Chill in the refrigerator. (Be careful of moisture.) Add ganache.
Close with chocolate and remove from the mold.
If you pour untempered chocolate into the mold, it is highly likely that it will not come out, so please be sure to use tempered chocolate.
Chocolate, solidify, confectionery
Sweets making, patissier
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Chocolate mold, DIY, handmade, 3D, Valentine's Day, cake mold (rose) 21
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23-39/81
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromUnspecified
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.