Glass jar for pickled plums, pickled shallots, and fruit wine
This is a glass jar that was used for pickling umeboshi (pickled plums), rakkyo (pickled shallots), and other items.
The jar on the right in the photo is 2 liters.
The one on the left has no markings, but I believe it is around 3 liters.
The jar on the left has a lingering smell from being used for pickling rakkyo.
I don't notice any particular smell from the one on the right.
This is a used item, so please refrain from purchasing if you are sensitive to such things.
CategoryCookwareConditionScratches/marksShippingIncluded in price (by seller)FromTokyo
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.