Steel Tech Wok, Sakai Takayoshi Chinese Wok, 36cm

360 × 100mm Approx. 1680g Plate Thickness 1.6mm

Product Details
堺刀司 (Sakai Takayuki) Steeltech, chosen by professionals for even heat distribution.
No anti-rust coating means no need for initial burn-in to remove it.
Simply rinse with water after use.


- After cooking, wash with hot water or rinse with water. Using detergent will remove the surface oil. If stickiness or odor is a concern, use a mild detergent. (In that case, we recommend lightly coating the surface with oil using kitchen paper.)
● If food burns on...
Boil water in the pan. Once the burnt food softens, gently remove it with a sponge.
● If food is heavily burnt on...
Burn the heavily soiled parts of the pan until no more smoke appears. Once the pan has cooled, remove dirt from both sides with a scrub brush. Then, polish the entire pan with a stiff nylon scrub brush and cleanser, rinse with water, and dry. Since this will also remove the seasoned oil, perform a dry heat on medium heat and then re-season with oil.
● If rust appears...
Gently remove with a sponge and cleanser, then rinse thoroughly. Since this will also remove the seasoned oil, perform a dry heat on medium heat and then re-season with oil.


Some discoloration on the surface is normal due to high-temperature processing. The oxide and nitride layers are uniformly formed, so there are no issues with performance or safety.
*Wiping with a cloth or paper may result in black residue, but this is due to fine iron particles and is completely harmless.

*The handle will be detached for shipping.