Rachael Ray enameled cast iron Dutch oven

This heavy-duty pot is a kitchen powerhouse, perfect for slow-cooking, roasting, braising, baking bread, or simmering soups. Enameled cast iron offers incredible heat retention and distribution, moving seamlessly from the stovetop directly into the oven.   Product Features:  Capacity: 3.25 Quarts (ideal size for side dishes, small batches, or meals for 2-4 people). Material: Durable cast iron coated in smooth, easy-to-clean porcelain enamel. Color: Bright, cheerful orange exterior with a classic cream-colored interior. Handles & Lid: Features sturdy, integrated side loop handles for a secure grip and a matching dome lid with an ergonomic black knob. Compatibility: Suitable for all cooktops (including induction, gas, and electric) and oven-safe.  In great used condition. See photos for more details. Some surface marks