Professional Cooking Wayne Gisslen 4th Edition 1st Printing 1999 Hardcover

Wayne Gisslen’s Professional Cooking, Fourth Edition is a comprehensive culinary textbook and reference covering professional cooking techniques, food preparation, kitchen safety, equipment, menu planning, and a broad range of foods and recipes. This edition features recipes from Le Cordon Bleu and extensive full-color photography, illustrations, and step-by-step instruction.  A substantial reference for culinary students, professional cooks, serious home cooks, or anyone building a classic culinary library.  Details: Wayne Gisslen | Fourth Edition | Hardcover | Wiley / John Wiley & Sons | 1998 | 896 pages | ISBN-10 0471245631 | ISBN-13 9780471245636 | Le Cordon Bleu recipes | Color photographs & illustrations | Original dust jacket  Size: Approx. 11 1/8 H × 9 W × 1 5/8 D | Weight: 6.15 lbs  Condition: Very Good pre-owned condition. Hardcover book and interior pages are clean and well-kept overall. Binding appears sound. Original dust jacket is present and shows light shelf/storage wear, including minor surface and edge wear consistent with age and prior handling. Please review all photos closely as they are part of the condition description.  Ulla & Co ♡ Questions? Please feel free to message me. #ProfessionalCooking #WayneGisslen #LeCordonBleu #CulinaryTextbook #Cookbook