Vintage Hotpoint Electric Range Recipe and Home Canning Book 1940s Cookbook
Hotpoint
10.00 $
Description
Vintage Hotpoint Electric Range Recipe and Home Canning Book provides a charming glimpse into mid-century American kitchens. This softcover manual features a wide array of recipes ranging from classic soups like Lobster Stew and Old-Fashioned Navy Bean to hearty meats, baked goods, and desserts. It includes specialized sections for using the Hotpoint electric range and comprehensive home canning instructions for fruits, vegetables, and meats. The book is illustrated with period-correct graphics and photography, making it a wonderful collectible for vintage cookbook enthusiasts or those looking to recreate authentic 1940s-era meals. Measurements: • Height: 9in • Width: 6in Thanks for looking! Please reach out with any questions.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.