The Tortilla Book by Diana Kennedy 1975 Vintage Mexican Cookbook Softcover
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Diana Kennedy's The Tortilla Book, published by Harper & Row in 1975, serves as a definitive guide to the versatile staple of Mexican cuisine. This softcover edition features drawings by Sidonie Coryn and includes 80 recipes ranging from savory appetizers and soups to substantial main courses like enchiladas, tacos, and quesadillas. Kennedy, renowned for her expertise in Mexican cooking, provides techniques for both fresh and frozen tortillas, making authentic flavors accessible for home cooks. The book is organized with a bibliography and index, offering a rustic yet elegant exploration of traditional Mexican culinary improvisations. Perfect for collectors of vintage cookbooks or anyone looking to master the art of the tortilla.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.