Billy Joe Tatum's Wild Foods Cookbook & Field Guide 1976 First Printing HC
Workman Publishing Company
10.00 $
Description
Billy Joe Tatum's Wild Foods Cookbook & Field Guide, published by Workman Publishing Company in 1976, serves as both a practical foraging manual and a comprehensive recipe collection. This first printing edition features an illustrated guide to 70 wild plants alongside over 350 recipes ranging from appetizers and soups to desserts and preserves. Edited by Helen Witty with plant drawings by Jim Blackfeather Rose, the book provides detailed botanical descriptions, geographical habitats, and seasonal harvesting tips for the aspiring forager. The hardcover volume includes its original dust jacket and remains a seminal resource for those interested in the art of fine cooking with wild ingredients. Note the presence of age-related wear including some staining on the page edges and minor tears to the dust jacket.
Details
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SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.