Canning Preserving and Freezing Cookbook Home Economics Teachers 1975 Vintage
Favorite Recipes Press
10.00 $
Description
Canning Preserving and Freezing Cookbook by Favorite Recipes of Home Economics Teachers, published in 1975. This vintage spiral-bound paperback offers a comprehensive guide to traditional food preservation methods, including canning, preserving, and freezing techniques. The content features various recipes for relishes, chutneys, and fruits, reflecting the culinary practices of the 1970s. Note that this copy has a loose cover and shows signs of wear consistent with its age and use.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.