Vintage 1967 Culinary Arts Institute Encyclopedic Cookbook HC Deluxe Ed
Grosset & Dunlap
22.00 $
Description
Add a timeless piece of American culinary history to your kitchen with this vintage 1967 New Revised Deluxe Edition of the Culinary Arts Institute Encyclopedic Cookbook, originally edited by Ruth Berolzheimer. This massive, classic volume features thousands of recipes ranging from traditional homestyle favorites to gourmet mid-century entertaining. It includes helpful meal-planning guides, detailed table-setting charts, and cross-referenced index sections designed for both the novice cook and advanced collector.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.