Simply French Patricia Wells Joel Robuchon Cookbook First Edition Hardcover 1991
William Morrow and Company
22.00 $
Description
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon is a definitive guide to the art of French cooking, translating the complex techniques of a three-star Michelin chef for the home kitchen. This first edition hardcover features 125 recipes ranging from refined appetizers and soups to classic poultry, meats, and basic pastry preparations. Beautifully illustrated with 100 color photographs, the book emphasizes seasonal ingredients and the fundamental principles of roasting, sauce reduction, and flavor concentration. It serves as both a practical instruction manual and an inspiring exploration of modern French culinary tradition.
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DELIVERY TIME (as of delivery)
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