Moroccan Cooking Rebekah Hassan North African Cuisine Cookbook Lorenz Books
Lorenz Books
10.00 $
Description
Moroccan Cooking by Rebekah Hassan offers a comprehensive guide to the vibrant flavors of North African cuisine. Published by Lorenz Books, this softcover edition features authentic recipes ranging from aromatic soups and starters to traditional couscous, tagines, and tempting desserts. The book includes detailed information on essential spices, pastes, and marinades, accompanied by beautiful photography and easy-to-follow step-by-step instructions. It serves as an excellent resource for anyone looking to master the fragrantly spiced dishes of Morocco.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.