La Technique Jacques Pepin Illustrated Guide Fundamental Cooking Techniques 1978
N/A
37.00 $
Description
Visible shelf wear to cover edges and corners, including a small tear on the bottom right front. Previous owner's name and phone number written in ink on the first two pages; some light foxing/spotting present on interior pages. This comprehensive guide serves as an illustrated masterclass in the fundamental techniques of professional French cooking. Jacques Pépin provides step-by-step visual instructions for everything from basic knife skills to complex culinary presentations. Style: French Cuisine, Culinary Arts, Chef Reference, Vintage Cookbook, Kitchen Skills, Gastronomy, Jacques Pepin, Cooking School, Foodie Gift, 1970s Aesthetic, Retro Kitchen, Masterclass, Illustrated Guide, Home Chef, Professional Cooking We ship items Monday-Friday, so expect a quick delivery. Thanks!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.