Mary Margaret McBride Encyclopedia of Cooking Volume 4 Vintage 1958 Cookbook HC
Homemakers Research Institute
18.00 $
Description
Mary Margaret McBride Encyclopedia of Cooking Volume 4 Vintage 1958 Cookbook HC - Description: 1958 Mary Margaret McBride Encyclopedia of Cooking - Volume 4. Topics Covered in Volume 4: Cheese, Chinese Recipes, Cookies, Desserts, Dessert Sauces, Eggs, and Electric Blender Recipes. Published by Homemakers Research Institute (1958). Printed in the USA. - Condition: Pre-owned vintage condition with noticeable age-related wear. Features warping to the cover and pages, general yellowing/toning of the pages, and age spotting (foxing) throughout the interior pages and external covers. The binding remains intact. Please review photos for exact physical condition prior to purchase.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.