Cooking The French Way By Elizabeth Smart & Agnes Ryan Hardcover 1960
Elizabeth Smart & Agnes Ryan
17.00 $
Description
Cooking The French Way By Elizabeth Smart & Agnes Ryan Hardcover 1960 A 1960 revised hardcover edition teaching French cuisine techniques with recipes. Elegant and timeless for culinary enthusiasts or collectors. • Hardcover binding with dust jacket • 255 pages of content • Published in 1960 • Focus on French culinary methods Good vintage pre-owned condition with minor wear on the dust jacket. Pages are unmarked, but yellowing from age. Binding is tight. Book pictured is actual copy you will receive.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.