The Encyclopedia of Creative Cooking Charlotte Turgeon 1984 Hardcover Cookbook
Weathervane Books
31.00 $
Description
Encyclopedia of Creative Cooking edited by Charlotte Turgeon, published by Weathervane Books in 1984. This comprehensive hardcover guide includes over 2,000 recipes and 800 full-color photographs, covering everything from appetizers and casseroles to pastries and desserts. Turgeon, also known for her work on Larousse Gastronomique, provides a complete resource for home cooks looking to expand their repertoire with classic and creative dishes. The book features clear instructions, helpful step-by-step photo guides for techniques like pastry making, and a wide variety of meal categories including meatless options and cake decorating. Printed in Italy, this vintage volume remains a staple for any culinary library.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.