Natural Stone Noto Natural Diatomaceous Earth Cut Shichirin Barbecue Grill Maruwa Kogyo Cut Grill
165.00 $
Description
This is a diatomaceous earth shichirin, a traditional Japanese charcoal grill.
It is made by carving out natural diatomaceous earth mined from the Noto Peninsula and other areas.
It has excellent heat insulation properties, allowing for efficient cooking even with a small amount of charcoal.
It is ideal for charcoal-grilled dishes such as yakitori and grilled fish, and the exterior does not get excessively hot, making it easy to carry.
Crafted by artisans, this is a durable and long-lasting masterpiece.
Size: Width approx. 45.5cm, Depth approx. 26cm, Height approx. 19cm
■ Premium Noto Shichirin
■ Natural Diatomaceous Earth Rock Carved Shichirin
■ A luxurious item made from 100% domestically produced natural diatomaceous earth rock, carefully carved by artisans with chisels, ensuring exceptional craftsmanship and performance.
■ While many pressed (kneaded) diatomaceous earth products from Noto are commonly available, this is a genuine carved shichirin, offering superior charcoal longevity, far-infrared effect, heat insulation, durability, and food grilling results.
How about using it for yakiniku or barbecue this season?
As it is a high-quality product, it will last a long time.
Details
CategoryBarbecue / Cooking GoodsConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromOsaka
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.