Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995
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Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995
Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995
Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995
Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995
Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995
Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995

Land of Cotton Southern Recipes Cookbook John T Morgan Academy Selma AL 1995

John T. Morgan Academy

18.00 $
Description
Land of Cotton: A Collection of Southern Recipes is a classic community cookbook published by the John T. Morgan Academy in Selma, Alabama. This eighth printing from 1995 features a durable plastic comb binding that allows the book to lay flat during use. It contains a comprehensive selection of regional favorites, including appetizers, entrees, breads, and desserts like Hot Pineapple Casserole and Spiced Apple Rings. The pages are accented with charming rustic illustrations of cotton fields and farmhouses, making it a wonderful addition to any collection of Southern culinary history.  Measurements: • Height: 9.25 • Width: 7.25 • Depth: 1 • Page Count: 325 pages plus index
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