Fine Cooking Annual: A Year of Great Recipes, Tips Techniques
The Unbranded Brand
The Fine Cooking Annual is a comprehensive cookbook featuring a year's worth of great recipes, tips, and techniques from Fine Cooking Magazine. Published by Taunton Press in 2007, this hardcover book includes 382 pages filled with English language content. With beautiful illustrations and a heavy weight of 61.6 ounces, this annual publication is a valuable resource for any cooking enthusiast looking to expand their culinary knowledge and skills. Whether you are interested in American regional cuisine or general cooking tips, this book has something for everyone.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.