Culinary Arts Institute American Woman's Cook Book 1949 Blue Fair Vintage Tabbed

Vintage 1949 edition of The American Woman's Cook Book, edited by Ruth Berolzheimer and published by the Culinary Arts Institute. This comprehensive hardcover volume features the unique National Binding with thumb-indexed tabs for quick reference across dozens of categories including meat, poultry, vegetarian dishes, and high-altitude cooking. The blue cloth cover shows significant age-related wear, and the interior includes a charming handwritten owner's name and address from Bismarck, N. Dak. on the flyleaf. A classic piece of mid-century Americana, it contains over 800 pages of recipes, meal planning advice, and vintage illustrations.  Author: Ruth Berolzheimer Publisher: Culinary Arts Institute Year: 1949 Binding: Hardcover Special Feature: Thumb Indexed Language: English Topic: Cooking Region: North America Subject: Home Economics Era: 1940s Pages: 824 Origin: USA  Measurements: SEE PHOTOS  Please see photos for more detail on condition of the item.