Vintage Larousse Gastronomique by Prosper Montagné, 1970
N/A
45.00 $
Description
One page detached Ok condition perfect inside The book shown in the image is Larousse Gastronomique, widely revered as the premier encyclopedia of gastronomy and French cuisine. First compiled by chef Prosper Montagné and published in France in 1938, it serves as an essential reference work for professional chefs and culinary students worldwide.While the first English-language edition was published in 1961, your specific mention of 1970 refers to one of the subsequent highly sought-after vintage English printings distributed by Crown Publishers.Core Content and ImpactComprehensive Scope: The volume acts as an all-in-one compendium containing over 8,500 recipes, step-by-step cooking techniques, ingredient classifications, food histories, and table service guides.Historical Grounding: It heavily codifies classical French cooking vocabulary and terms popularized by historic figures like Georges Auguste Escoffier.
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.