Traditional wooden ravioli rolling pin

Traditional wooden ravioli rolling pin, a specialty kitchen tool designed to stamp, seal, and cut multiple filled pasta pockets at once. How it WorksFilling & Covering: Lay a sheet of pasta dough down, place small mounds of filling (like ricotta or meat) at spaced intervals, and drape a second sheet of dough over the top. Rolling: Firmly press and roll the carved pin across the layered dough; the grid pattern seals the edges and cuts the individual square or round ravioli. Finish by running a pastry wheel or knife along any connected seams to release the individual pieces.  Very good condition