Encyclopedia Of Creative Cooking Volume 10 - Pasta And Cereals - 1984
N/A
10.00 $
Description
Explore the world of pasta and cereals with Encyclopedia of Creative Cooking Volume 10 by Julia Older and Steve Sherman. This hardcover book is a part of the Creative Cooking Books series and is intended for young adults and adults. It is a collector's edition published by ECB Enterprises Inc. in 1984 and is illustrated with features. The book is in English and is a nonfiction narrative type. It has a vintage look and feel and is perfect for those interested in cooking and books. The book has a topic of cooking and is a genre of cookbooks. It has a number of pages from 866-960 and is a great addition to any cookbook collection.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.