◆Sous Vide Cooker◆SIS◆GN2058-A◆

◆Sous Vide Cooker◆SIS◆GN2058-A.

◆Operation has been confirmed and it can be used without any particular issues.
The main unit and instruction manual will be delivered.
Thank you for your consideration.

●What is Sous Vide Cooking?
It is one of the cooking methods developed in France in 1979 by Georges Pralus for cooking foie gras terrine,
and is also known as vacuum cooking.
It is considered the fourth cooking method after grilling, steaming, and boiling.
Ingredients and seasoning liquid are placed in a film bag and
cooked with a cooker that can control temperature and time.
Cooking and seasoning are done in a vacuum pack,
and because heat transfer is good, the flavor and umami of the ingredients are not lost,
allowing for uniform cooking.
Additionally, due to osmotic pressure, a small amount of seasoning liquid evenly penetrates,
and by heating at low temperatures for a long time, meat can be tenderized.
These are some of the advantages.

●How to Use
1. Set the main unit in a pot or other container and add water.
2. Set the cooking temperature and cooking time, then press start.
3. Once the set temperature is reached, add the ingredients and wait.

●Rated Voltage: 100V
●Rated Frequency: 50/60Hz
●Rated Power Consumption: 850W
●Main Unit Dimensions (approx.): Width 9.5 x Depth 19 x Height 36.5cm
●Weight (approx.): 1.1kg
●Temperature Setting Range: 25.0〜99.9℃
●Temperature Tracking Accuracy: ±0.2℃
●Timer Setting Range: 0 minutes to 99 hours 59 minutes
●Cord Length (approx.): 120cm
●Materials: Stainless Steel, PC, ABS